Last night we went to the Dairy Cottage. It's a very "local" place where I'm sure that very few tourists venture. The establishment only accepts cash and if you don't have cash, there is an ATM at the door. The menu is huge but they're know for their tasty and huge cheese steak sandwiches. You have two choices, 12 inches or 24 inches and if you plan to split your sandwich for someone, you have to pay an extra $2.00 gratuity. We also discovered last night that their onion rings and French fries are pretty good, too. Ross announced at the end of the meal that he could eat at the Dairy Cottage every day. Good thing we don't live in Philadelphia because Ross is never one to shy away from a food challenge - even one he sets for himself.
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