The resort we are staying at is very cool. The Red Rock Casino and Resort is off the strip (yeah) in Summerl
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We've been very well taken care of on our stay and will be coming home on Sunday. Just to give you a small sampling of our experience, here's the menu from our first banquet on Wednesday night.
Appetizer:
Yukon Gold Potatoes & Frissee Salad, Smoked Scallop Ceviche, Sevruga Caviar, Creme Fraiche
Intermezzo:
Cantaloupe & Prosecco
Main Course:
Filet Mignon & Lobster Tail, Seared Foie Gras, Roasted Shallotts, Truffled Potato Gratin
or
Lemon Oregano Chicken Breast & Lobster Tail, Rasted Asparagus, Truffeled Potato Gratin
Dessert:
White Chocolate Mousse, Coconut Nougatine, Passion Cremeux
or
Rasberry Linzertorte, Raspberry Coulis
How about that?!
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