Yesterday morning I made salsa. It's my sister's recipie thought I'm not sure how true I am to her original, but it's pretty wicked awesome - if you like salsa. The best part - it uses canned tomatoes so no need to worry about trying to find fresh one and oh you know, dying or something.
I higly recommend you make this salsa as opposed to purchasing anything at the store in a can or plastic container. It is pretty quick to throw together and delicious to the taste.
Salsa:
1 20 oz. can diced tomatoes
2 bunches green onions
1 large white onion
3-5 serrano chilies
1 bunch cilantro
pinch of sugar
salt to taste
Open the can of tomatoes and throw the contents into a blender. Blend as smooth or chunky as you desire. Add a bit of sugar and some salt. Put the tomatoes into the bowl you will store your salsa in.
In a small pan of boiling water add the serrano's. Boil them for 7 minutes and remove from water.
While the chilies are boiling, dice your white onion (a red onion could be interesting) and green onions and add them to the tomatoes.
Wash, dry and chop up the cilantro. Add that to the bowl.
Once the chilies have boiled and cooled cut them open to remove the seeds...unless you like things really interesting of course. I however, don't and remove the seeds. Depending on your level of bravery you can either do a rough chop of the chilies and add them to the bowl or blend them so that you get essence of serrano istead of mouthful. Add the serrano to the rest of the mix.
Chill in the fridge for a few hours.
Eat.
Enjoy.
Clear your collective sinuses.
You're welcome.
Sunday, July 06, 2008
A sure fire way to start clearing up a sinus infection
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